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Recipes By Product MultiCocción
Recipes By Product MultiCocción
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  Salmon over a layer of vegetables and creamed potatoes Suitable for celiacs Ingredients:
Salmon beef
300 g.
Onion
½ unit
Pepper/ Green bell pepper
¼ unit
Pepper / red bell pepper
¼ unit
Pepper/ yellow bell pepper
¼ unit
Leek
¼ unit
Potatoes /sweet potatoes
1 unit
Cream
10 tbsps
Cornstarch
1 coffee tsp
Salt and pepper
to taste
Nutmeg
to taste
Preparation
Peel the potatoes and cut them in thin slices. Then, place them inside
one of the Multicocción compartments. Add salt and pepper. Wash and cut up the onion, the bell pepper and the leek in julienne slices. Place the preparation in the other compartment. Add salt and pepper. Remove the salmon peel; add salt and pepper and put over the vegetables. Add salt and pepper to the cream, add cornstarch and nut meg. Cover the Multicocción and cook at full power for 4 or 5 minutes. Use gluten-free ingredients.  |