Ingredients:

Preparation

Peel the eggplants, cut them up in two halves,
cook in the Multicoccion at full power for 5 minutes.
Remove the preparation from the microwave
and crush the eggplant with the tuna and the oil.
Add salt and pepper until obtaining a homogeneous
cream. Place the preparation in the refrigerator.

Tip: Serve on white bread toasts (Suitable for
Celiacs).
Use gluten-free ingredients.