Potato Napoleon Suitable for celiacs Ingredients
Potato
1 unit
Melted butter
3 tbsps.
Rosemary
1 tbsp.
Salt and pepper
to taste
Preparation
Cut up the potato in thin slices. Add salt and pepper
to taste and sprinkle rosemary. Place 3 slices, one by one in the MiniSoufflé; paint with butter and repeat the procedure until the microwave cookware is filled. Cover and cook for 4 minutes. Use gluten-free ingredients. |