Apple Millefeuille Suitable for celiacs Ingredients:
Green apples
2 units
Sugar
5 tablespoons
Ground cinnamon
1 tablespoon
Walnuts
50 grs.
Preparation:
Peel the apples and into slices of approx. 2 millimeters. Form layers with the apple slices in the BigChef and sprinkle each layer with sugar and cinnamon.
Repeat this until the BigCheff is completely filled. Microwave for 4 minutes on high. After cooking decorate with walnuts. Use gluten-free ingredients. |